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Food and beverage management

By: Material type: TextLanguage: English 2011Edition: 2ndDescription: Soft BindingISBN:
  • 978-2888930433
Subject(s): DDC classification:
  • 2nd 647.95068 COU COU
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Library - Department of Managemetn Sciecnes Education 647.95068 COU (Browse shelf(Opens below)) Copy 1 Available 30176

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