Cassano, alfredo <br/><br/>
Integrated membrane operations in the food production 

 - Boston  De Gruyter 
 -  Soft Binding 
<br/><br/> Faculty, students and Staff 
<br/><br/><label>ISBN: </label>978-3-11-028467-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering--Food production
<br/><br/><label>Dewey Class. No.: </label>660.28424 CAS  / CAS