Eiri <br/><br/>
Hand book of confectionery with formulations 

 - New Delhi  EIRI 
 -  Soft Binding 
<br/><br/> Faculty, students and Staff 
<br/><br/><label>ISBN: </label>81-86732-35-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Applied Science--Hand book of confectionery 
<br/><br/><label>Dewey Class. No.: </label>641.853 EIR  / EIR