| 000 | 00876nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | CAP-MIC-OGY-978-0321840226 | ||
| 005 | 20260729070425.0 | ||
| 008 | 260729s9999 xx 000 0 und d | ||
| 020 | _a978-0321840226 | ||
| 040 | _cPK-LaCU | ||
| 041 | _aEnglish | ||
| 082 |
_210th _a579.078 CAP _bCAP |
||
| 100 | _aCappuccino, James | ||
| 245 | 0 | _aMicrobiology | |
| 250 | _a10th | ||
| 260 |
_aNoida _bPearson Education Publisher |
||
| 300 | _bSoft Binding | ||
| 365 |
_b806 _cRs. |
||
| 521 | _aFaculty, students and Staff | ||
| 650 |
_aPharmacy _xMicrobiology of soil, food, water, |
||
| 856 |
_uhttps://libgen.is/book/index.php?md5=C030C66180DDEA2EE79A99655315F35D _yPlease click the link to access the online resource; use is subject to applicable permissions |
||
| 942 |
_2DDC _cBK _hCAP |
||
| 999 |
_c5902 _d5902 |
||