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Integrated membrane operations in the food production

Cassano, alfredo

Integrated membrane operations in the food production - Boston De Gruyter - Soft Binding

Faculty, students and Staff

ISBN: 978-3-11-028467-6

Subjects--Topical Terms:
Chemical Engineering--Food production

Dewey Class. No.: 660.28424 CAS / CAS

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Integrated membrane operations in the food production

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