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Integrated membrane operations in the food production

By: Material type: TextLanguage: English 2014Description: Soft BindingISBN:
  • 978-3-11-028467-6
Subject(s): DDC classification:
  • 660.28424 CAS CAS
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Main Library Chemical Engineering 660.28424 CAS (Browse shelf(Opens below)) Link to resource Copy 1 Available 28451

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